Arla Pasta & Gratinar Cheese Product. Minimum fat on dry matter 46.7%, moisture max 39.7%. It is the ideal combination of high quality cheeses (Cheddar, Hard Cheese and Maasdammer), for delicious pasta dishes and a creamy texture.
Nutritional values per 100 g
Energy 1670 kJ/402 kcal, Fat Fat of which is saturated 20 g, Carbohydrates 2.4 g Carbohydrates of which are suger 0.5 g, Protein 25 g, Salt 2.3 g
Ingredients
Mix of shredded Cheddar, Hard matured cheese and Maasdamer, 32% fat. Milk, anti-caking agent: potato starch, salt, lactic acid culture, rennet (microbial), propionic culture. Packed in protective atmosphere.
