Ingredients
2 servings
- 200g Entrecotes, semi-thawed
- 1 yellow onion
- Salt and black pepper
- 75g Arla Grated Cheddar & mozzarella cheese
- 1 baguette
- 100ml mayonnaise
Method
- Cut the meat into wafer-thin slices. Peel and roughly chop the onion.
- Heat the butter in a large frying pan. Fry the onion until golden. Set aside.
- Fry the meat in batches in a hot pan with butter. Mix the onion with the meat. Season with salt and pepper.
- Put all the meat in the pan and fold it into an oblong loaf. Add the cheese and leave to melt.
- Cut the bread in half lengthways. Spread the mayonnaise on top and fill with the meat.
Enjoy!