Saffron Cake

Ingredients

• 4 servings
• 30 g Chopped almonds
• 3 Eggs
• 40 g Caster sugar
• 1 pinch Salt
• 0,1 G Saffron
• 30 g Wheat flour
• 500 g Arla Cottage cheese
• 200 ml Semi-skimmed milk
• 200 g Berries E.g. Blackberries
• 250 ml Bechamel sauce

Instructions

Step 1

• Heat the oven to 175 °

Step 2

• Whisk the eggs and sugar together. Stir in the salt, saffron, flour, cottage cheese, chopped almonds and milk.

Step 3

• Pour the mixture into a greased ovenproof dish. Bake in the middle of the oven for about 50 minutes.