Tiramisu is a classic dessert that is also easy to make. With this fluffy and freshly powdered tiramisu, you are guaranteed to win the hearts of all dessert lovers. Leave the tiramisu in the fridge for an hour before serving, buon appetito!

Ingredients

8 people

• 200 ml Strong coffee
• 3 tbsp Liqueur, e.g. amaretto
• 200 g Savoiardi biscuits
• 4 Egg whites
• 2 Egg yolks
• 90 g Powdered sugar
• 250 ml Arla Whipping cream
• 450 g Arla Cream cheese, natural

To garnish

• 2 tbsp Cocoa powder

Instructions

1. Mix coffee and liqueur.
2. Put half of the biscuits in a mould, about 15x20 cm. Drizzle half of the coffee mixture over the biscuits.
3. Beat the egg whites until stiff. Beat the egg yolk and sugar until fluffy. Whip the cream.
4. Fold the cream cheese into the egg yolk, stirring until smooth. Fold the cream and egg whites into the batter.
5. Spread half of the mixture on the biscuits in the tin.
6. Add the last biscuits and drizzle over the rest of the coffee mixture. Top with the remaining cream cheese mixture.
7. Sprinkle with cocoa and leave the tiramisu in the fridge for at least one hour before serving.

Enjoy!