Making your own waffle is the best! Here is a basic recipe for the classic waffle made with eggs, which makes the waffles a little lighter. Heat the waffle iron properly and brush with butter to loosen the waffles more easily.

Ingredients

8 servings

• 210g wheat flour
• 2 tsp baking powder 
• 2 eggs
• 400ml semi-skimmed milk
• 100g Lurpak butter
• 200ml Arla whipped cream

Method

• Mix wheat flour and baking powder in a bowl.
• Add eggs and milk. Whisk to a smooth batter. Add the cooled butter.
• Heat the waffle iron. Brush with a little butter before adding the batter.
• Bake the waffles and serve with jam and arla whipped cream.