Ingredients

• 400g Arla® fresh cream cheese with herbs (2 packages)
• 1 pizza dough
• 350g Arla® Cheddar & Mozzarella, grated (2 packages)
• 12 slices of ham
• 12 fresh basil leaves
• 1 egg
• 12 sprigs of rosemary

Method

1. Preheat the oven to 200°C.
2. Cut 12 round slices from the pizza dough, each about 9cm in diameter.
3. Place about ½ tablespoon of Arla fresh cream cheese with herbs on each slice of dough.
4. Add the ham, mozzarella, and basil to the center of each slice. Fold each slice of dough over and press to form a ball with the filling in the center.
5. Tie the dough with string to form strips. Place the pizza balls with the bottom side up on a baking sheet lined with baking paper. Brush with beaten egg.
6. Bake in the middle of the oven for 8–10 minutes, then let them cool.
7. Cut the string and stick a small sprig of rosemary on top of each pizza ball. Serve with the remaining cream cheese.