Delight your children with delicious cheeseburgers. This simple, homemade recipe is easy for young children to get involved in the cooking!
Ingredients
- 1 red onion, finely chopped
- 200g spinach, finely chopped
- 200g boiled potatoes
- 250g beef patties
- 75g breadcrumbs
- 150g Arla® Cheddar & Mozzarella grated
- 150g basil roughly chopped
- 1 tsp Worcestershire sauce
- ½ tsp pepper
- 1 large egg
- 50g flour
- 3 tsp olive oil
For serving
- Arla sliced cheddar cheese (cut it in a zigzag pattern to make it look like teeth)
- 4 tsp tomato ketchup
- 4 green olives
- 4 burger buns
Method
- Preheat the oven to 180°C on the convection setting. Add all the ingredients, place the egg and flour in a large bowl and mix until well combined. Crack the egg and stir to form a batter.
- Divide the mixture into 8 equal portions. Use your hands to shape them into patties. Place the flour on a plate and lightly coat the patties with it.
- Fry the patties for 5 minutes on each side, then bake them in the oven for 10 minutes.
- Cut a burger bun in half. Place the patty on the bottom half of the bun, spread ketchup on top (let it spill over the edges), add the cheddar, and close the bun with the top half.
- Finally, serve by placing the toothpicks on top of the bun.